#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.
Serve with Pulaos, Biryanis and Roti.