A picture of Bhindi ka raita.

Bhindi ka raita

Sonia Batra @cook_9666573

#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.
Serve with Pulaos, Biryanis and Roti.

#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.
Serve with Pulaos, Biryanis and Roti.

Bhindi ka raita

Sonia Batra @cook_9666573

#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.
Serve with Pulaos, Biryanis and Roti.

#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.

But one thing keep in mind , Serve this bindi raita immediately on preparation to enjoy the crispness of the deep-fried bhindi.
Serve with Pulaos, Biryanis and Roti.

Saved

Ingredients

250 gmsladyfinger (bhindi)
2 cupsWhisked Curd
1/2 tsproasted cumin powder
1 tspblack salt
1/2 tspblack pepper
SomeOil for deep frying
1/2 tspRed chilli poweder
For garnishing chopped green coriander

Saved

Steps

1

Cut into small pieces
2

Heat oil
3

Add ladyfinger pieces and deep fry
4

Drain out the oil and keep aside
5

Take whisked curd in bowl
6

Add fried ladyfinger and masalas
7

Now serve immediately

Saved

Cooksnaps

Saved

Sonia Batra @cook_9666573

on April 09, 2019 07:43

Delhi

my YouTube channel link _https://www.youtube.com/channel/UC_INIieIbr4z6sdzl9Zk1oA

Comments

Mamta L. Lalwani @kims_kitchen160316

April 09, 2019 09:25

superr 👌👌

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