Fennel Seed Beetroot Marble Brownie

Name: Fennel Seed Beetroot Marble Brownie
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 112.5 grams maida; 75 grams white chocolate; 50 grams sugar; 50 grams Butter; 50 grams chopped walnuts; 50 grams Beetroot pyooree; 50 grams fennal seeds leaves pyooree; 125 ml Milk; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 tsp vanilla essence; For Garnish:; 1-2 Fresh fennel seeds leaves and cherries

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Masterchef
#goldenapron
#Post6
#Week 6
#9 April 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Masterchef
#goldenapron
#Post6
#Week 6
#9 April 2019

Saved

Ingredients

35 minutes

4-5 servings

112.5 gramsmaida
75 gramswhite chocolate
50 gramssugar
50 gramsButter
50 gramschopped walnuts
50 gramsBeetroot pyooree
50 gramsfennal seeds leaves pyooree
125 mlMilk
1/4 tspBaking powder
1/4 tspBaking soda
1 tspvanilla essence
For Garnish:
1-2Fresh fennel seeds leaves and cherries

Saved

Steps

35 minutes

1

Heat the butter and milk,add white chocolate and sugar
Mix it well until sugar and white chocolate get dissolves.
2

Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
3

Divide this mixture equally in 2 bowl
Add beet root puree in one bowl and fennel seeds puree in another bowl
Grease a microwave tin
First pour red mixture then add green mixture
4

Again add red mixture
By toothpick give marble effect
Microwave for 20 minutes at 180 degree.
5

Allow it to stand for a minute turn the tin
6

Feenel seed beetroot marble brownie ready to be served.