Eggplant Caponata with Grilled Chicken #AuthorMarathon
I stumbled upon this recipe when looking for what to do with the extra lot of eggplants somebody had gifted me. It turned out to be a fav in my family!
Eggplant Caponata with Grilled Chicken #AuthorMarathon
I stumbled upon this recipe when looking for what to do with the extra lot of eggplants somebody had gifted me. It turned out to be a fav in my family!
Open in Cookpad AppSteps
- 1
Pre-heat grill to high heat.
Season chicken breasts with oil, salt and pepper.
Grill 7-8 minutes per side or until fully cooked; set aside. - 2
In a large non stick cooking pot, brown eggplant over medium-high heat for about 5 minutes.
- 3
Add a pinch of salt or pepper to get juices released out of the eggplant.
- 4
Add red or green pepper and onion; cook for additional 8 minutes or until soft.
- 5
Add in tomatoes, raisins, vinegar and sugar. Simmer for 15 minutes.
- 6
Adjust seasoning and
Serve over grilled chicken breast slices.
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