Fal gangor ke

Name: Fal gangor ke
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tsp ghee; Water; Sugar syrup for; 1/3 cup sugar; 4 tsp water; 1 tsp Elachi powder; 1 Cup Ghee for frying

Rekha Rathi @RRRM

Yeah Rajasthan mein gangor ke function main banate hain aise fal kehte hain yeah bahut delicious hai... #masterchef #goldenapron #sweettooth

Rekha Rathi @RRRM

Yeah Rajasthan mein gangor ke function main banate hain aise fal kehte hain yeah bahut delicious hai... #masterchef #goldenapron #sweettooth

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Ingredients

1 cupMaida
2 tspghee
Water
Sugar syrup for
1/3 cupsugar
4 tspwater
1 tspElachi powder
1 CupGhee for frying

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Steps

1

In a pan put maida and add to tsp ghee and mix well and add water and prepare dough.
2

Take the dough prepare small balls and give diamond shape from the dough.
3

Iniya kadhai heat ghee and fry all the triangle fal and keep aside.
4

In a pan put sugar and add 4tbsp water and they come boil for 5 minutes. And add elaichi powder And cool it for 5 minutes then the fal dip in the sugar syrup for for 2 minutes. And remove from the sugar syrup.
5

The triangle is ready it is very delicious and this is Rajasthani festival sweet in gangor.