A yanka kazan into parts sai a tafasa tareda albasa, seasonings, salt, chicken spices and thyme. Bayan ta dahu sai a sauke a kwashe a ajiye tasha iska

A tankade flour a zuwa acikin bowl asa seasonings, da salt kadan, spring onions, garin yaji sai asa ruwa kadan a gauraya, amma abarsa da dan kauri.

In another bowl a fasa Kwai a kada, a zuwa breadcrumbs din Shima a plate duk kowanne a ajiyesa a gefe

A dauko kazan nan asa a cikin hadin flour a gaurayata ko ina ya rufu da flour sai asa a breadcrumbs a juya ko ina ya rufe da crumbs din ba'a ganin flour din sai a zunbula a cikin Kwai sai a kara maidasa breadcrumbs a juya ko ina ya rufe da breadcrumbs din, make sure to coat it very well with the crumbs

A repeating same process for the remaining chicken parts, after that sai a soya a mangyada mai zafi sosai until golden brown

Enjoy immediately with a drink of choice