Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 package dried rice stick noodles (about 7 oz / 200 grams); 10 large white shrimp, peeled and deveined; 1 package firm yellow tofu; 2 tablespoons chopped salted radish; 3 tablespoons roasted peanuts, crushed; 3 tablespoons dried shrimp; 4 large eggs; 5 shallots, finely chopped; Bean sprouts, rinsed and cleaned; Garlic chives, cut into 2-inch pieces; Vegetable oil for stir-frying; Pad Thai sauce >> 2 tablespoons palm sugar + 3 tablespoons fish sauce + 3 tablespoons tamarind paste + 1 tablespoon chili powder

Kasama #RunawayHubbyKitchen @cook_4971800

Pad Thai with Shrimp

Kasama #RunawayHubbyKitchen @cook_4971800

Saved

Ingredients

30 minutes

Serves 3 servings

1 packagedried rice stick noodles (about 7 oz / 200 grams)
10large white shrimp, peeled and deveined
1 packagefirm yellow tofu
2 tablespoonschopped salted radish
3 tablespoonsroasted peanuts, crushed
3 tablespoonsdried shrimp
4large eggs
5shallots, finely chopped
Bean sprouts, rinsed and cleaned
Garlic chives, cut into 2-inch pieces
Vegetable oil for stir-frying
Pad Thai sauce >> 2 tablespoons palm sugar + 3 tablespoons fish sauce + 3 tablespoons tamarind paste + 1 tablespoon chili powder

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Steps

30 minutes

1

Soak the dried rice stick noodles in room temperature water for about 30 minutes or until softened.
2

Make the Pad Thai sauce: Combine all sauce ingredients and simmer over low heat until blended. Set aside.
3

Slice the tofu into thin pieces and fry until golden. Set aside.
4

Heat a little vegetable oil in a wok. Add the shrimp and stir-fry until just cooked. Add the fried tofu, chopped shallots, chopped salted radish, and dried shrimp. Stir-fry until fragrant. Add the softened noodles and stir-fry. Pour in the Pad Thai sauce and toss to combine. Push the noodles to one side of the wok, add a little more oil, crack in the eggs, scramble them, then fold the noodles over the eggs. Add bean sprouts and garlic chives, stir-fry everything together, and sprinkle with crushed peanuts.
5

Serve immediately. Add extra chili powder and a squeeze of lime if desired.