Rabri boondi shots

Name: Rabri boondi shots
Yield: 6 servings
Cuisine: Indian
Ingredients: For boondi; 1 cup gram flour; 1 cup water; 1/4 tsp baking soda; 1/4 tsp edible food colour (red,orange,green); 1/2 cup oil or ghee for frying; For sugar syrup; 11/2 cup sugar; 1 cup water; 1 pinch Cardamom powder; 1 tsp lemon juice; strands few Saffron; For rabr; 1 litre milk; 1 cup sugar(adjust according to your taste); 1 tbsp chopped dry fruits (almonds, pistachios); 1/4 tsp cardamom powder; 6-7 saffron strands (soaked in 1 tbsp milk)

Trapti Jain @cook_15279202

# MasterChef

Trapti Jain @cook_15279202

# MasterChef

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Ingredients

6 servings

For boondi
1 cupgram flour
1 cupwater
1/4 tspbaking soda
1/4 tspedible food colour (red,orange,green)
1/2 cupoil or ghee for frying
For sugar syrup
11/2 cup sugar
1 cupwater
1 pinchCardamom powder
1 tsplemon juice
strandsfew Saffron
For rabr
1 litremilk
1 cupsugar(adjust according to your taste)
1 tbspchopped dry fruits (almonds, pistachios)
1/4 tspcardamom powder
6-7saffron strands (soaked in 1 tbsp milk)

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Steps

1

First prepare sugar syrup,mix sugar with water in a kadahi or pan and put to boil
2

Boil the syrup steadily until it reaches a sticky stage and forms a half thread
3

Place saffron in a small bowl with little water and when strands dissolves add in the syrup,also add cardamom powder-and lemon juice
4

Set aside keep warm
5

Now for boondi mix the gram flour with water to make thick batter,not very flowy,add baking soda and orange colour
6

Divide the batter in three portion,add red in another and green colour in third portion
7

Heat the ghee for deep frying,use boondi jhara (spatula with hole),drop small even proportion s of batter in to hot ghee(medium flame)and fry until golden in colour
8

Whenever you are making boondi,and spreading batter on jhara once done you need to clean jhara every time
9

Fry all boondi and put them in sugar syrup and leave for 10 minutes
10

Add almonds and chopped pistachios
11

Now prepare rabri,take 1 litre of full cream milk in a heavy bottom pan,begun to heat the milk starts to form layer of cream on top,add sugar keep stirring,add kesar and cardamom powder
12

Now with spatula gently move the cream layer, keep on simmering, when the milk gets reduce to 1/4 of it's original quantity then switch off the flame
13

Switch off the flame, Garnish sliced almonds pistachioes and let it cool,keep in fridge
14

Now assemble all,in shot glasses pour rabri place orange colour boondi,again garnish 2 tsp rabri and chopped pistachios and almonds
15

Make layer of red and green boondi,on top garnish with almonds and chopped pistachios and keep in fridge till serve,on top u can spread whipping cream with more nuts
16

Enjoy the yummy, delicious dessert