Italian Penne Pasta

Name: Italian Penne Pasta
Total time: 1800 s
Yield: 3servings
Cuisine: Indian
Ingredients: 250 gm penne pasta; 2 teaspoons black pepper powder; 1 tablespoon black pepper; 4 chopped tomatoes; 1 tablespoon crushed garlic; As needed water; 1/2 tablespoon oregano; As needed extra virgin olive oil; As needed cheese; 1/2 cup chopped carrot; 1/2 chopped zucchini; 1/2 cup chopped capsicum; 2 teaspoons chilli flakes; 1/2 tablespoon honey; 1 chopped onion; As needed salt

Polly Basu @cook_11880362

#risenshine
most popular breakfast recipe around the world, It's healthy and delicious

Polly Basu @cook_11880362

#risenshine
most popular breakfast recipe around the world, It's healthy and delicious

Saved

Ingredients

30minutes

3servings

250 gmpenne pasta
2 teaspoonsblack pepper powder
1 tablespoonblack pepper
4chopped tomatoes
1 tablespooncrushed garlic
As neededwater
1/2 tablespoonoregano
As neededextra virgin olive oil
As neededcheese
1/2 cupchopped carrot
1/2chopped zucchini
1/2 cupchopped capsicum
2 teaspoonschilli flakes
1/2 tablespoonhoney
1chopped onion
As neededsalt

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Steps

30minutes

1

Heat the pan add the water, salt, oil when starts boiling add the pasta boil til the pasta is nicely cooked, it's taken about twelve minutes time,
2

Now making of tomato sauce put pan in the oven when it is heated, add the little extra virgin olive oil fry, add garlic then add the onion fry next tomatoes along with Salt and black pepper powder give it a well mix and keep stir,
3

When made keep sauce aside,
4

Take another pan add olive oil
5

Put more garlic then add carrot capsicum,zucchini give it well toss then add the tomato sauce next pasta mix it well,
6

Add crushed fresh black pepper powder next honey, chilli flakes, salt to taste mix again and keep stir,
7

Add the oregano then spread grated cheese,
8

It's ready for serving
9

End