Vanilla icecream with gulabjamun

Name: Vanilla icecream with gulabjamun
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for For vanilla ice cream; 5 cups Milk(full cream); 2 tbsp Sugar; 1 cup Fresh cream; 1/2 tsp Vanilla essence; 1 tsp Custard powder; for gulab jamun; 2 cups Whole dried milk / mawa; 1 cup Cottage cheese / paneer; 2 tbsp All purpose flour / maida; 4 tbsp Milk; 1 tbsp Clarified butter / ghee; 1 cup Sugar; 1 and 1/2 cup Water; 1/4 tsp Cardamom powder; 1 pinch Baking powder; as required Oil - for frying

Mukti Sahay @muktivijay_203

#sweettooth

Mukti Sahay @muktivijay_203

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Ingredients

5 hours

2 servings

forFor vanilla ice cream
5 cupsMilk(full cream)
2 tbspSugar
1 cupFresh cream
1/2 tspVanilla essence
1 tspCustard powder
for gulab jamun
2 cupsWhole dried milk / mawa
1 cupCottage cheese / paneer
2 tbspAll purpose flour / maida
4 tbspMilk
1 tbspClarified butter / ghee
1 cupSugar
1 and 1/2 cupWater
1/4 tspCardamom powder
1 pinchBaking powder
as requiredOil - for frying

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Steps

5 hours

1

For gulabjamun
Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
3

Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
4

Divide the dough in equal size balls.
5

Roll each balls between your palms.
6

All the balls are made in the same way.
7

Heat enough oil in a pan for deep frying.
8

Fry the gulab jamun on low heat till golden brown.
9

Drain in paper napkin.
10

Again heat the pan.
11

Add sugar and water till sugar disloves.
12

Keep it medium flame for 8 - 10 mins.
13

When it gets stick it means syrup is ready add cardamom powder.
14

Place the gulab jamun in the sugar syrup.
15

After one hour it's ready to serve
16

Boil the milk and simmer the gas till it gets thick.
17

Cook well till the milk is reduced to 1/4 and thick.
18

Mix the custard powder and sugar in two tbsp of cold milk.
19

Add the custard mixture into the milk and mix well
20

When it cool mix the fresh cream and vanilla essence and churn in the blender.
21

Pour the mixture in the vessel and add gulab jamun in it and place in the freezer.
22

After five hours it would have completed formed.
23

Yummy ice cream is ready.