Dissolve the gud in water on a medium flame and keep it aside.

Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.

Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.

Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.

Serve hot.