Open Cheese Masala Dosa

Name: Open Cheese Masala Dosa
Cuisine: Indian
Ingredients: 2 Cup Idli rice; 3/4 Cup Urad Dal; 1 Cup cooked rice; to taste salt; 4 Big Potatoes; 1 onion; 3 Green Chillies; 1 small inch Ginger finely chopped; 1 Tomato; leaves Curry; 1 tsp Mustard; 1 tsp urad /channa dal; oil; to taste Salt; Turmeric powder; 2 tsp Lemon Juice; leaves Coriander; Cheese; 100 gm Paneer

Divya Haridas @cook_16455206

Sweden

#streetfoodofindia
Growing up i have had lot of street food even now i love street food than going to restaurant or hotels, one common street food u see is Dosa cart they sell 100 variety of dosa o so . I have tried few and it’s so delicious i wonder how it taste so good. I try and do variations in dosa so today i made this Open cheese masala dosa and it was a hit at home .

Divya Haridas @cook_16455206

Saved

Ingredients

2 CupIdli rice
3/4 CupUrad Dal
1 Cupcooked rice
to tastesalt
Aloo Masala
4Big Potatoes
1onion
3Green Chillies
1small inch Ginger finely chopped
1Tomato
leavesCurry
1 tspMustard
1 tspurad /channa dal
oil
to tasteSalt
Turmeric powder
2 tspLemon Juice
leavesCoriander
Cheese
100 gmPaneer

Saved

Steps

1

For Idli / Dosa batter i use same jus grind everything and ferment.
2

For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
3

Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
4

Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
5

Once you make dosa spread masala and top it with cheese and cover with lid till it melts.