Plain rice with mong masur dal. #cookpadApp

Name: Plain rice with mong masur dal. #cookpadApp
Cuisine: Pakistani
Ingredients: Adha kilo tota chawal 15 mint bhege hue; 1 pyaz; 1 cup ghee; 1 tbl spn namak ya apne test K mutabiq; 2 cup pani; For mong masor dal; 1 cup mong dhuli dal; 1 cup masor dal; 1 tbl spn adrak lehsun pest; 1 tbl spn kuti lal mirchn; Half tea spn hldi; 1 tbl spn namak; For dal bhagar. 👇; Half cup oil; 1 pyaz slices; 1 tbl spn White zeera; 5 gol lal mirchn; For garnishing. 👇; Half cup hara dhnya chopd; 2 hari mirchn chopd

Sumera Khan @cook_16610698

Plain rice with mong masur dal. #cookpadApp

Sumera Khan @cook_16610698

Saved

Ingredients

Adha kilo tota chawal 15 mint bhege hue
1pyaz
1 cupghee
1 tblspn namak ya apne test K mutabiq
2 cuppani
For mong masor dal
1 cupmong dhuli dal
1 cupmasor dal
1 tblspn adrak lehsun pest
1 tblspn kuti lal mirchn
Halftea spn hldi
1 tblspn namak
For dal bhagar. 👇
Halfcup oil
1pyaz slices
1 tblspn White zeera
5gol lal mirchn
For garnishing. 👇
Halfcup hara dhnya chopd
2hari mirchn chopd

Saved

Steps

1

Obal ajae to chawal daln dam ane lge to 20 mint Dam lgaden.
2

Ghee MN pyaz lit Brown kren ab pani namak dal kr obal ane den pani chawal se 1inch opar Ho OK.
3

Dono dalon ko mx kren dhokr pani daln namak kuti mirchn hldi adrak lehsun pest dal kr pkne den jb dal gal jae to ghot kr thora pani daln or hara dhnya hari mirchn daln flam off krden.
4

Oil garam kr K zeera daln pyaz or gol lal mirchn daln pyaz golden brown hojae to dal MN bhagar lgaden. N srve with plain rice n achar Remember me in ur prayers.