Matar Paneer Curry
Matar Paneer is another famous Punjabi curry recipe hailing from the Northern part of India. This curry goes so well with Naan, steamed rice or parathas or roti.
Matar Paneer Curry
Matar Paneer is another famous Punjabi curry recipe hailing from the Northern part of India. This curry goes so well with Naan, steamed rice or parathas or roti.
Cooking Instructions
- 1
For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
- 2
For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
- 3
Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
- 4
Add green peas and cook for 2 minutes.
- 5
Add yogurt and cook for a minute.
- 6
Add water. Mix well and cook for a minute.
- 7
Add the paneer cubes and mix gently.
- 8
Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
- 9
Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.
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