Buns/sconce,-named

Name: Buns/sconce,-named
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 250 g Atta flour; 50 g sugar; 20 g margarine; 1 sachet Yeast; Yellow food colour; Pinch salt; 250 ml water

Grace KINYA @Gkinya

Mombasa

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Grace KINYA @Gkinya

Mombasa

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Saved

Ingredients

250 gall purpose flour
250 gAtta flour
50 gsugar
20 gmargarine
1 sachetYeast
Yellow food colour
Pinchsalt
250 mlwater

Saved

Steps

1
2

Seive the flour, add sugar yeast,food colouring and margarine and mix using your clean hand.
3

After mixing well add the pinch of salt and mix.
4

Add water bit to bit as you knead to.
5

Leave it to rest for 25 minutes as it proofs. Prepare the baking tins by greasing them.
6

Beat the air out and knead some more.
7

Form some small balls and put in the baking tins. Space the ball.
8

Let them rest for 45 minutes.
9

Preheat the oven for 10 mintues. Bake at 180 for 25-30 minutes.
10

Enjoy when ready with your cup of coffee.