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Buns/sconce,-named
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A picture of Buns/sconce,-named.

Buns/sconce,-named

Grace KINYA
Grace KINYA @Gkinya
Mombasa

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Read more

Buns/sconce,-named

Grace KINYA
Grace KINYA @Gkinya
Mombasa

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Some life's goodies with a cup of coffee 😋. Taken anytime.
#4weekschallenge
#authorsmarathon

Read more
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Ingredients

  • 250 gall purpose flour
  • 250 gAtta flour
  • 50 gsugar
  • 20 gmargarine
  • 1 sachetYeast
  • Yellow food colour
  • Pinchsalt
  • 250 mlwater
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Steps

  1. 1

    A picture of step 1 of Buns/sconce,-named.
  2. 2

    Seive the flour, add sugar yeast,food colouring and margarine and mix using your clean hand.

  3. 3

    After mixing well add the pinch of salt and mix.

  4. 4

    Add water bit to bit as you knead to.

  5. 5

    Leave it to rest for 25 minutes as it proofs. Prepare the baking tins by greasing them.

  6. 6

    Beat the air out and knead some more.

  7. 7

    Form some small balls and put in the baking tins. Space the ball.

  8. 8

    Let them rest for 45 minutes.

  9. 9

    Preheat the oven for 10 mintues. Bake at 180 for 25-30 minutes.

  10. 10

    Enjoy when ready with your cup of coffee.

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Grace KINYA
Grace KINYA @Gkinya
on May 04, 2019 05:33
Mombasa
foodie
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Comments (9)

Keshy njunge
Keshy njunge @cook_12483955
May 07, 2019 08:51
Hey, let me ask on the yeast, what quantity of yeast did you use.the satchet is of how many grams?
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