Salmon with a Pistachio Coating

Name: Salmon with a Pistachio Coating
Total time: 1500 s
Yield: 1 person
Cuisine: British
Ingredients: 200 g Salmon; 200 g Choice of Vegetables; 1/2 (1 Cup) Pistachio (chopped dust sifted out); 1 Teaspoon Thyme; 1 Pinch Flat leaf parsley; 1 Teaspoon Rosemary; 1/2 (1 Cup) White or Brown bread crumbs; 1 1/2 Tablespoons Honey; Olive Oil; 1 Teaspoon Garlic; 1 Teaspoon Chili; Pinch Salt and Pepper

George Clark @cook_16714438

Super Easy Dish, and super tasty.

George Clark @cook_16714438

Super Easy Dish, and super tasty.

Saved

Ingredients

25 mins

1 person

200 gSalmon
200 gChoice of Vegetables
For Salmon Topping
1/2 (1 Cup)Pistachio (chopped dust sifted out)
1 TeaspoonThyme
1 PinchFlat leaf parsley
1 TeaspoonRosemary
1/2 (1 Cup)White or Brown bread crumbs
1 1/2 TablespoonsHoney
Added taste for Vegetables
Olive Oil
1 TeaspoonGarlic
1 TeaspoonChili
PinchSalt and Pepper

Saved

Steps

25 mins

1

Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat
2

Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon)
3

Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon
4

Put the salmon on the tray and put in the oven once it gets up to heat
5

Cook for 15-20 mins
6

During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
7

Put broccoli and salmon on a plate and serve.