Drumsticks sabji in sweet and sour gravy

Name: Drumsticks sabji in sweet and sour gravy
Cuisine: Indian
Ingredients: 2-3 drumsticks; 2 onions; 2 tbsp peanuts; 1 medium size of kokam; 2-3 tbsp jaggery; 5 cloves garlic; 1 inch ginger; 2 green chillies; 2 tbsp dessicated coconut; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp red kashmiri chilli powder; 1 tsp garam masala powder; 1/2 tsp hing; 2 tsp salt; 2 tbsp mustard oil; 2 tbsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 13

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 13

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Ingredients

2-3drumsticks
2onions
2 tbsppeanuts
1medium size of kokam
2-3 tbspjaggery
5 clovesgarlic
1 inchginger
2green chillies
2 tbspdessicated coconut
1 tspturmeric powder
1 tspred chilli powder
2 tbspred kashmiri chilli powder
1 tspgaram masala powder
1/2 tsphing
2 tspsalt
2 tbspmustard oil
2 tbspcoriander leaves

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Steps

1

Clean and cut the drumsticks. Boil it in water and keep aside. Take kokam and jaggery, boil it in water, strain the water. Roast the peanuts
2

Roast the dry coconut powder and chop the onions and saute till golden and crispy. Take onions, green chillies, peanuts, dry coconut powder, ginger and garlic and make a fine paste.
3

Now heat oil add hing, masala, saute well, then add the spices. Mix well till oil separates. Now add the sweet and sour water, drumsticks. Add water if required. Allow it to boil well. When done serve garnished with coriander leaves.