Boil the meat season very well and put off when is soft.set aside.bleach palmoil fry grinded egusi stir when is fry so that it wont burn.

Pour in the boiled meat and stir,cover and boil very well.start adding the ingredients,pepper,crayfish,salt,maggicubes,grinded uziza,achi boil very well.wash and add the bitterleaves simmer small and sweet yummy egusi is set eat with any eba or fufu