Heat oil and cook sliced onions until light golden. Add in ginger garlic paste when they change colour add chicken and cook for a while. Add chopped tomatoes,green chillies, coriander powder, dried plums, salt chilli powder and flakes,funnel and cardamom powder and bay leaves, add yogurt and cook on high flame until whiteness of yogurt finish, let it steam until chicken is tender, sprinkle garam masala, mace and Nutmeg powder.

Boil rice with boiling ingredients.
Layering
Layer of rice
Chicken gravy
Brown onion(prepare separately)
Kewra essence 1/4 tsp
Lemon slices of 1lemon
Mint leaves
Safron 1/4tsp desolved in 2 tbsp milk
Or yellow food colour.

Served with mint yogurt