Lahori Charga

Name: Lahori Charga
Cuisine: Pakistani
Ingredients: 1/2 kg whole chicken; 2tpsn Vinegar; 2tpsn Lemon juice; 3tpsn Yogurt; 2tpsn Gg paste; 1tpsn Red chilli powder; 1tpsn Cumin powder; 1tpsn Garm masala; 1tpsn Coriander powder; 1/2 Tumeric powder; 1/2 Black pepar; 1/2 Yellow food colour; to taste Salt; Oil for frying; For garnishing; Chat masala and lemon

Kehkashan Siddique @obkitchen62

#cookpadapp #ramadankityaari

Kehkashan Siddique @obkitchen62

#cookpadapp #ramadankityaari

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Ingredients

1/2 kgwhole chicken
2tpsnVinegar
2tpsnLemon juice
3tpsnYogurt
2tpsnGg paste
1tpsnRed chilli powder
1tpsnCumin powder
1tpsnGarm masala
1tpsnCoriander powder
1/2Tumeric powder
1/2Black pepar
1/2Yellow food colour
to tasteSalt
Oil for frying
For garnishing
Chat masala and lemon

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Steps

1

Rinse the chicken inside and outside properly
2

Make 4-5 deep cut on whole chicken than keep inside
3

Put all the ingredent in a blender and make a smooth paste of it rub
4

This paste evenly over tha chicken cover and leave to marinate for at least 2-3 hour
5

Take a deep pot and place a sieve upside in tha base of tha pot
6

Add 1cup of water in it and put tha chicken on tha sieve
7

Put tha lid on and stem on low heat for 30 minte
8

Heat oil in a deep pan when oil is hot fry steamed chicken for 12 to15 minte it turn golden brown on both side
9

Sprinkle chat masala and garnish with frenh fries