Govind gotte ki sabzi

Name: Govind gotte ki sabzi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 11/4 cup Gram Flour (Besan); 3 tsp ghee; 3 tsp curd; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp kasuri methi; 1/4 tsp salt; 1 pinch baking powder; 1/2 cup crumbled mawa; 1/3 cup fried and splitted cashew nuts; 1 pinch salt; 2-3 pinch chilli powder; 1 pinch black pepper powder; 2 cup water; 1 pinch salt; 1/2 tsp ghee; 2 tsp curd; as needed Oil for dip frying; 2-3 tsp ghee; 2 pinch hing; 1/4 tsp carom seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 2 red chilli; 1 tsp ginger garlic paste; 1.5 tsp gram flour / besan; 1/2 cup curd; 1/4 cup fresh tomato puree; 1 tsp chilli powder; 1/2 tsp coriander powder

Bobly Rath @cook_241086

#Indiankitchen
Govind gotte is a traditional recipe of Rajasthan. It is some what rich in taste than the plain gotta ki sabzi as there is a stuffing of mawa and fried dry fruits in the gotta. This is a royal cuisine of Rajasthan and also made in any festivals and parties also. These are made out of gram flour with stuffing and the gravy is made with curd and ghee. The is so rich in taste.

Bobly Rath @cook_241086

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Ingredients

30 minutes

5 servings

For making dough:
11/4 cupGram Flour (Besan)
3 tspghee
3 tspcurd
1/4 tspturmeric powder
1/2 tspchilli powder
1 tspkasuri methi
1/4 tspsalt
1 pinchbaking powder
For stuffing:
1/2 cupcrumbled mawa
1/3 cupfried and splitted cashew nuts
1 pinchsalt
2-3 pinchchilli powder
1 pinchblack pepper powder
For boiling the gotta:
2 cupwater
1 pinchsalt
1/2 tspghee
2 tspcurd
For frying the gotta:
as neededOil for dip frying
For the gravy:
2-3 tspghee
2 pinchhing
1/4 tspcarom seeds
1/2 tspcumin seeds
1/2 tspfennel seeds
2red chilli
1 tspginger garlic paste
1.5 tspgram flour / besan
1/2 cupcurd
1/4 cupfresh tomato puree
1 tspchilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
to tasteSalt
as neededThe boiled water in which govind gottes are boiled
1 tspkasuri methi
2 tspchopped coriander leaves

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Steps

30 minutes

1

Mix all the ingredients for dough and knead gently to make a smooth dough and also mix all ingredients of stuffing ready.
2

Make equal portions of the dough and make a bowl like shape in them and then stuffed them with the stuffing.
3

Follow the same process for all the portions and also make small lemon size balls.
4

Heat water in a pot and add ghee, curd and salt in it and put the prepared balls in it and all them to boil for 10 minutes in medium flame and then dip fry in outlook golden brown.
5

Heat a pan and put ghee it and then add hing, carom seeds,fennel seeds and red chilli in it.
6

When a nice aroma comes from it then add ginger garlic paste with 2 tsp of water in it.
7

When the raw smell of ginger garlic has gone then add the gram flour in it and saute it till a nice aroma comes from.
8

Then add the beaten curd in it and stir it well continuously otherwise the curd must be curdle.
9

Then add tomato puree,salt and other spices in it and mix it well.
10

Then add the boiled water (from the boiling gotta)and kasoori methi in it.
11

Add fried gottas in it and mix them well and allow them to boil for 8-10 minutes in low flame and then mix chopped coriander leaves in it.
12

Now your Govind gotte is ready. Serve hot with rice or roti.

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Bobly Rath @cook_241086

on April 29, 2019 08:36

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.