Dry matar paneer

Name: Dry matar paneer
Cuisine: Indian
Ingredients: 250 grm paneer; 250 grm matar; 2 onion finaly chopped; 2-3 tomatoes finally chopped; 1 tsp Ginger garlic paste; 1-2 chopped green chilli; To taste All regular spices; 1 Bey leaf; 2-3 tsp oil; 2 tsp Fresh cream

MEENAKSHI @cook_14116075

Hisar

Dry matar paneer

MEENAKSHI @cook_14116075

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Ingredients

250grm paneer
250grm matar
2onion finaly chopped
2-3tomatoes finally chopped
1 tspGinger garlic paste
1-2chopped green chilli
To tasteAll regular spices
1Bey leaf
2-3 tspoil
2 tspFresh cream

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Steps

1

First take a pan add oil in it hot it.add chimium seeds hing, tej patta and crakle it.add onion and green chilli mix it well.
2

Now add tomatoes and cooked it untill soft.now add all regular spices in it. Cook for 5 min.
3

Now add fresh cream mix it cook for 2-3 min.
4

Cut the paneer into small pieces and wash the peas after that add in greavy and mix it well.cook untill the peas soft.
5

Now it's ready to serve u can serve it with rice pori's and roti as u like.