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Dahi orro. (aubergine in yogurt)
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A picture of Dahi orro. (aubergine in yogurt).

Dahi orro. (aubergine in yogurt)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Dahi orro. (aubergine in yogurt)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 2large aubergines
  2. 1 cupyogurt
  3. to tasteSalt
  4. 1 teaspoonginger paste
  5. 1 teaspoongarlic paste
  6. 1 teaspoongreen chilli paste
  7. 3spring onions
  8. 1tomato finely chopped
  9. 1 tablespoonchopped coriander for garnishing
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Steps

  1. 1

    Remove the skin of aubergine and steam for 15 minutes in a steamer.

    A picture of step 1 of Dahi orro. (aubergine in yogurt).
    A picture of step 1 of Dahi orro. (aubergine in yogurt).
    A picture of step 1 of Dahi orro. (aubergine in yogurt).
  2. 2

    Once steamed let it cool. Mash the steamed aubergine and leave it aside.
    In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum.
    Leave it in fridge for couple of hours.

    A picture of step 2 of Dahi orro. (aubergine in yogurt).
    A picture of step 2 of Dahi orro. (aubergine in yogurt).
    A picture of step 2 of Dahi orro. (aubergine in yogurt).
  3. 3

    A picture of step 3 of Dahi orro. (aubergine in yogurt).
    A picture of step 3 of Dahi orro. (aubergine in yogurt).
    A picture of step 3 of Dahi orro. (aubergine in yogurt).
  4. 4

    A picture of step 4 of Dahi orro. (aubergine in yogurt).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 30, 2019 10:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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