Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly

In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is

Bring out all the Yam and pound if they've not really melted and add it back to the soup

Add your utazi and uziza and whoop your white soup is ready

Serve with Eba, fufu, semo or wheat