Sift flour, baking powder cinnamon and nutmeg into a small bowl. Add salt.

Measure coffee essence, sugar and butter then cream for 3-5 mins

Beat the eggs with vanilla essence and set aside

Fold in half of the sifted dry ingredients into the creamed butter and sugar. Fold in the next half gently adding milk gradually.

Pour the batter into grease and dusted cake pan.

Bake in preheated oven at 180 c for 50-60 mins or until when you insert knife it comes out clean