First we have to clean the prawns, separate the heads with the tail parts attached. Then slice the onion, carrot and garlic accordingly. Dice the pok choi/spinach into cubes. Cut the chillies into small pieces.

I used rice grain instead of leftover rice. Wash the rice and soak them for 1/2 an hour. Then drain the water and spread the rice for drying.

Boil the water with 1/2 tablespoons of salt, a little bit sesame oil and heads of the prawns. Pour the rice and carrot slices into the boiled water keeping it for 5minutes. Then take out the heads of the prawns and drain the excess water. Cool the rice by keeping it aside for final mixing.

In this step let's prepare the sauce. For that in a small bowl we have to mix 1teaspoon of sesame oil, soy sauce, fish sauce, chillies, sugar, lime juice and a pinch of salt accordingly. Stir the sauce till the sugar dissolves.

Generally for any sort of Indo-Chinese dish wok is used. Instead of that we may use nonstick frying pan. So we have to heat up the pan with high flame. Put the rest of the sesame oil into the pan. First stair fry garlic and onion slices. After few seconds put the prawns into the pan with seasoning some salt. Stir well and keep them side of the pan. Bit the egg with a little bit of salt and pour it into the pan for making scramble of the same.

Finally pour the rice into the oil along with diced pok choi and mix well with all the stir fried ingredients. Sprinkle the salt as per your taste. Lastly pour the sauce over the stir fried rice and mix well. Serve hot with garnished spring onions on top.