Masala Chacch

Name: Masala Chacch
Cuisine: Indian
Ingredients: 1 cup fresh curd; 10-12 mint leaves; 10-15 curry leaves; 1/2 tbs roasted pisa jeera / crushed cumin; 1 chooped green chilli; 1/4 tbs ginger paste; 1/4 tbs mustard seeds; 1/4 tbs jeera / cumin; 1/4 tbs ghee; 1/2 glass water chilled water; Pinch hing / asafoetida; to taste Salt

Priti Malpani @cook_13363956

All time super heat refreshing summer cooler.healthy and yumm too.

Priti Malpani @cook_13363956

All time super heat refreshing summer cooler.healthy and yumm too.

Saved

Ingredients

1 cupfresh curd
10-12mint leaves
10-15curry leaves
1/2 tbsroasted pisa jeera / crushed cumin
1chooped green chilli
1/4 tbsginger paste
1/4 tbsmustard seeds
1/4 tbsjeera / cumin
1/4 tbsghee
1/2 glasswater chilled water
Pinchhing / asafoetida
to tasteSalt

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Steps

1

Take fresh curd in mixer.
2

Make a tempering of ghee, hing, jeera,mustard seeds and kadhi leaves
3

Add mint leaves,chopped chilli, ginger paste,jeera,salt and tempering to curd.mint gives a very refreshing taste to drink
4

Blend it nicely.so that foams comes up.add chilled water to adjust the consistency.
5

Pour it in serving glass and serve chilled masala,chhach.