Cut the puff pastry into circles: use a glass to make large rounds, then use a cookie cutter to make smaller circles in about half of the large rounds.

To avoid waste, I used the leftover dough to make small pastries. I cut out small circles, brushed them with egg, and sprinkled them with a mixture of light brown sugar and cinnamon. Bake for 10 minutes, and you’ll have a delicious snack!