Aloo anday

Name: Aloo anday
Cuisine: Pakistani
Ingredients: 4 Anday boiled; 4 Aloo boiled; Pyaz 2 med bareek kati; Timater 3 bre; Hri mirch 8 se 10; 1 tbsp Lehsan paste; 1 tbsp Adrak paste; Namak as required; 1 tbsp Lal pisi mirch; 1 tsp Haldi; 2 tbsp Dhniya pisa hua; 1 cup Dahi; Pisa grm masala half tsp; 1 tsp Sooki methi; 1 cup Oil

Hina Qureshi @cook_16903140

#sehricontest
#cookpadramdan

Hina Qureshi @cook_16903140

#sehricontest
#cookpadramdan

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Ingredients

4Anday boiled
4Aloo boiled
Pyaz 2 med bareek kati
Timater 3 bre
Hri mirch 8 se 10
1 tbspLehsan paste
1 tbspAdrak paste
Namak as required
1 tbspLal pisi mirch
1 tspHaldi
2 tbspDhniya pisa hua
1 cupDahi
Pisa grm masala half tsp
1 tspSooki methi
1 cupOil

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Steps

1

Sb se pehle oil me pyaz golden brown krein
2

Timater,brown ki hui pyaz or hri mirch ko dahi dal kr grind kr len
3

Ab oil me is grind kiye huye saman ko dalein.sath hi namak,mirch,haldi,dhaniya, dal kr achi trha ful flame pr bhoon lein yahan tk oil uper nzr ane lge
4

Ab is me boiled aloo,boiled egg dal kr achi trha mila lein ta k masala aloo or andon me b a jye
5

Ab jitna shorba rkhna ho utna pani dal kr achi trha ubala le k cholha bnd kr dein
6

Uper se grm masala or sookhi methi dal dein...