Corn Paneer gravy

Name: Corn Paneer gravy
Cuisine: Indian
Ingredients: 1 packet sweet corn(boiled); 100 gm paneer (grated); 2 onion(chopped); 2-3 tomatoes (chopped); 2 green chillies (chopped); 3-4 garlic cloves (chopped); 1 inch ginger; 10-12 cashews (paste); To taste garam masala; To taste chilli powder; To taste turmeric powder; 1 tbsp chicken masala; 2-3 tbsp fresh malai or cream; 2 green cardamom; 1 Dalchini stick / cinnamon; To taste salt; 2 tsp oil; 2 tsp desi ghee / clarified butter; 1-2 spoon green coriander(chopped)

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Goldenapron 11

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 packetsweet corn(boiled)
100 gmpaneer (grated)
2onion(chopped)
2-3tomatoes (chopped)
2green chillies (chopped)
3-4garlic cloves (chopped)
1 inchginger
10-12cashews (paste)
To tastegaram masala
To tastechilli powder
To tasteturmeric powder
1 tbspchicken masala
2-3 tbspfresh malai or cream
2green cardamom
1Dalchini stick / cinnamon
To tastesalt
2 tspoil
2 tspdesi ghee / clarified butter
1-2 spoongreen coriander(chopped)

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Steps

1

Chopped the onion,tomato,green chillies,garlic and ginger.
2

Heat oil and ghee in a wok add green cardamom and dalchini and saute it till nice aroma in oil.
3

Now add chopped onion and saute till golden brown in colour.
4

After saute add chopped tomatoes,ginger,garlic,green chillies and all spices and saute until leave the oil in edges.
5

Add grated paneer,boiled corn,malai and some water,cover and cook on low flame for 10 minutes.
6

Transfer in a serving bowl add chopped coriander and grated paneer serve hot with chur chur coriander paratha.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on May 13, 2019 02:54

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

Avni Arora @Innovativecuisines

May 13, 2019 03:38

Superb

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Corn Paneer gravy

Corn Paneer gravy

Ingredients

Steps

Cooksnaps

Comments (4)

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