Chapshoro #CookpadSehri

Chapshoro ( شپشرو )
Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .
Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe
Chapshoro #CookpadSehri
Chapshoro ( شپشرو )
Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .
Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe
Steps
- 1
Making a dough :
In a mixing bowl add all purpose flour,salt and
Water as required
Mix well and knead the stiff dough...
Rub little oil.. cover n rest for 15 minutes. - 2
Preheat oven on 250 for 25 minutes.
- 3
Heat up flat tawa
- 4
Mutton (mince meat)
Onion finely chopped,
Green chillies (small) Finely chopped,
Tomatoes small sized
Chopped,
Fresh coriander leaves chopped,
Fresh mint leaves chopped,
Ginger n garlic freshly chopped on grinding stone, Turmeric powder,
Red chilli flakes,
Black pepper,
Salt,
Cumin (zeera) roasted n crushed,
OilMix all ingredients with meat.. now slightly hammered to mix well.
- 5
Roll out the dough in ur favorite shape
Fill up the filling n seal the edges
Now put on hot tawa and cook on medium low heat - 6
Now transfer the chapshoro on baking dish n bake for 8 to 10 minutes on 150 degrees in oven
So the meat nicely done. - 7
Remove from oven n serve hot hot hot with raita
After that serve green tea with lemon.
Aaahhhhhh
We enjoyed lot
Hope u like it. - 8
Enjoy your sehri with this yummy treat
Similar Recipes
More Recipes
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Bianca Mwale
-

skunkmonkey101
-

Angie
-

Chef Weird Beard
-

Charisse Espinas
-

Boca de Fogo
-

Diana Kimathi
-

Rosalyn John
-

Zobia Sajjad
-

Green grams curry #4week challenge
Caroline Kawira
-

shiyamaala devarajan
-

Waniya Altaf
-

Neha Sharma
-

smita
-

Nikita Singhal

















Comments