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Chapshoro #CookpadSehri
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A picture of Chapshoro #CookpadSehri.

Chapshoro #CookpadSehri

Sumaiya Kashif Ghaziani
Sumaiya Kashif Ghaziani @cook_16492939

#CookpadSehri

Chapshoro ( شپشرو )

Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .

Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe

#CookpadSehri

Chapshoro ( شپشرو )

Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .

Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe

Read more

Chapshoro #CookpadSehri

Sumaiya Kashif Ghaziani
Sumaiya Kashif Ghaziani @cook_16492939

#CookpadSehri

Chapshoro ( شپشرو )

Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .

Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe

#CookpadSehri

Chapshoro ( شپشرو )

Chapshoro is a traditional dish of gilgit baltistan .
Tourists love to taste it .
I tried my best to give it a perfect taste ..... like streets of baltistan .

Do try it is very simple n easy to make .
The different thing in this recipe is that raw mutton (mincemeat ) is used with the spices .
So let's check the recipe

Read more
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Ingredients

  • Mutton (mince meat)
  • 300grams
  • Onion 2 medium finely chopped
  • Green chillies (small) 4 nos Finely chopped
  • Tomatoes 2 small sized
  • Chopped
  • Fresh coriander leaves chopped 2 tbsp
  • Fresh mint leaves chopped 2 tbsp
  • 2 tbspGinger n garlic freshly chopped on grinding stone
  • 1/2 tspTurmeric powder
  • 1 1/2 tspRed chilli flakes
  • 1/2 tspBlack pepper
  • 1 tspSalt
  • 1 tspCumin (zeera) roasted n crushed
  • 2 tbspOil
  • 4 cupsall purpose flour
  • Salt 1 tsp for dough
  • Water as required
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Saved
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Steps

  1. 1

    Making a dough :

    In a mixing bowl add all purpose flour,salt and
    Water as required
    Mix well and knead the stiff dough...
    Rub little oil.. cover n rest for 15 minutes.

  2. 2

    Preheat oven on 250 for 25 minutes.

  3. 3

    Heat up flat tawa

  4. 4

    Mutton (mince meat)

    Onion finely chopped,
    Green chillies (small) Finely chopped,
    Tomatoes small sized
    Chopped,
    Fresh coriander leaves chopped,
    Fresh mint leaves chopped,
    Ginger n garlic freshly chopped on grinding stone, Turmeric powder,
    Red chilli flakes,
    Black pepper,
    Salt,
    Cumin (zeera) roasted n crushed,
    Oil

    Mix all ingredients with meat.. now slightly hammered to mix well.

  5. 5

    Roll out the dough in ur favorite shape
    Fill up the filling n seal the edges
    Now put on hot tawa and cook on medium low heat

    A picture of step 5 of Chapshoro #CookpadSehri.
    A picture of step 5 of Chapshoro #CookpadSehri.
    A picture of step 5 of Chapshoro #CookpadSehri.
  6. 6

    Now transfer the chapshoro on baking dish n bake for 8 to 10 minutes on 150 degrees in oven
    So the meat nicely done.

    A picture of step 6 of Chapshoro #CookpadSehri.
    A picture of step 6 of Chapshoro #CookpadSehri.
  7. 7

    Remove from oven n serve hot hot hot with raita
    After that serve green tea with lemon.
    Aaahhhhhh
    We enjoyed lot
    Hope u like it.

    A picture of step 7 of Chapshoro #CookpadSehri.
    A picture of step 7 of Chapshoro #CookpadSehri.
    A picture of step 7 of Chapshoro #CookpadSehri.
  8. 8

    Enjoy your sehri with this yummy treat

    A picture of step 8 of Chapshoro #CookpadSehri.
    A picture of step 8 of Chapshoro #CookpadSehri.
    A picture of step 8 of Chapshoro #CookpadSehri.
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Sumaiya Kashif Ghaziani
Sumaiya Kashif Ghaziani @cook_16492939
on May 13, 2019 18:31

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