Patiyala Paneer

Name: Patiyala Paneer
Total time: 720 s
Yield: 6 people
Cuisine: Indian
Ingredients: 400 gm paneer (cut it in rings); 1/2 cup panner finely chopped; 1/2 tsp jeera; 1 tejpata / bay leaf; 1" dalchini / cinnamon; 4 cloves; 8 black pepper; 1 tsp garlic paste; 1 green chilli chopped; 1 tsp ginger paste; 2 onion finely chopped; 1/2 tsp haldi / turmeric; 1/2 tsp red chilli powder; 4 tbsp curd; 1 tsp dhaniya powder / coriander powder; 1 tsp roasted jeera powder / cumin powder; 1/2 tsp kashmiri lal mirch powder / red chilli; 1/2 tsp garam masala; 1/2 cup tomato paste; 1/2 tsp sugar; 2 tbsp cream; 1 tbsp kasuri methi (dry roast)

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post11

Mother's Delight @Mothersdelight30

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Ingredients

12 minutes

6 people

400 gmpaneer (cut it in rings)
1/2 cuppanner finely chopped
1/2 tspjeera
1tejpata / bay leaf
1" dalchini / cinnamon
4cloves
8black pepper
1 tspgarlic paste
1green chilli chopped
1 tspginger paste
2onion finely chopped
1/2 tsphaldi / turmeric
1/2 tspred chilli powder
4 tbspcurd
1 tspdhaniya powder / coriander powder
1 tsproasted jeera powder / cumin powder
1/2 tspkashmiri lal mirch powder / red chilli
1/2 tspgaram masala
1/2 cuptomato paste
1/2 tspsugar
2 tbspcream
1 tbspkasuri methi (dry roast)

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Steps

12 minutes

1

Add jeera,dalchini, cloves,black pepper and grind coarsely.
2

In a pan heat 2 tbsp oil add grinded masala, saute it
3

Now add garlic, green chilli, ginger paste, onion and mix it well cook till onion get translucent.
4

Add haldi, lal mirch, mix it well
5

. Add curd and mix well, cook for 2 minutes.
6

Add dhaniya powder, roasted jeera, kashmiri lal mirch, garam masala, mix it well, saute for 2 minutes, add tomato puree, cook well till masala leaves pan,now add salt, mix well.
7

Now add 1/2 tsp sugar, mix well.
8

Add cream, mix well, cook for 2 minutes, separate 2 tbsp of gravy, In another pan add chopped paneer and chat masala and mix it,saute it till it becomes thick.
9

Place rings in it, cover with lid keep aside for 2 minutes.
10

After two minutes add chopped dry paneer in the middle of rings.
11

Sprinkle kasuri methi on it, Patiyala Paneer is ready, serve hot. Best accompanied with laccha parantha.