Sattu-Jaggery Pancake (5 layers)

Name: Sattu-Jaggery Pancake (5 layers)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 gms Barley Sattu; 50 gms chana (gram) Sattu; 50-75 gms crushed Jaggery or to taste; 1 tbsp coarse black pepper; 1/4 tsp black pepper powder; 1 tbsp curd; 1 tsp baking powder; 1/8 tsp salt; 1/4 tsp cardamom powder; 1 tbsp coarse black cardamom; 1 tbsp fennel; 1 tbsp coloured fennel; 4 bananas; 3 tbsp honey or to taste; 1 tsp lemon juice; 2 tbsp desi ghee or as per required; 1 cup milk or as per required

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#MidnightCravings
#risenshine - Breakfast Pancakes/Chila

Sattu and Jaggery Pancake is good breakfast for health . Because it has all Nutrition . Gain full of energy.

#MidnightCravings
#risenshine - Breakfast Pancakes/Chila

Sattu and Jaggery Pancake is good breakfast for health . Because it has all Nutrition . Gain full of energy.

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#MidnightCravings
#risenshine - Breakfast Pancakes/Chila

Sattu and Jaggery Pancake is good breakfast for health . Because it has all Nutrition . Gain full of energy.

#MidnightCravings
#risenshine - Breakfast Pancakes/Chila

Sattu and Jaggery Pancake is good breakfast for health . Because it has all Nutrition . Gain full of energy.

Saved

Ingredients

30 minute

5 servings

50 gmsBarley Sattu
50 gmschana (gram) Sattu
50-75 gmscrushed Jaggery or to taste
1 tbspcoarse black pepper
1/4 tspblack pepper powder
1 tbspcurd
1 tspbaking powder
1/8 tspsalt
1/4 tspcardamom powder
1 tbspcoarse black cardamom
1 tbspfennel
1 tbspcoloured fennel
4bananas
3 tbsphoney or to taste
1 tsplemon juice
2 tbspdesi ghee or as per required
1 cupmilk or as per required

Saved

Steps

30 minute

1

Soak the Jaggery in hot water for 10 minutes
2

Strain the Jaggery syrup with sieve.
3

Take a mixing bowl add both of Sattus, salt, baking powder, fennel, coarse black cardamom, coarse black pepper & Jaggery syrup mix well.
4

Mix milk with a little bit and stir with spoon, so that lumps do not came. Now mix milk/water as needed for thick consistency.
5

In high flame heat the non stick pan. Put few drops of ghee on pan and spread. Pour two ladle full of batter,in the center of the pan & spread it evenly. Keep semi thick(like thick chapati) add ghee the sides if needed.cook in medium heat.
6

Cook both sides on medium heat until turn becomes into light golden.
7

Apply same method for ready to five Pancake.
8

Now take a bowl and mash the banana, add 1 tbsp honey,lemon juice & cardamom powder mix well. Keep aside.
9

Take a serving plate put a pancake in the plate, spread the banana-honey paste on the Pancake. Prepare all the Pancakes with this method.
10

Now stack Pancake together. Garnish it with pieces of banana, honey and coloured fennel on the top.
11

Ready to serve. Enjoy!!