Spring Rolls with Ready-Made Wrappers

Name: Spring Rolls with Ready-Made Wrappers
Total time: 1800 s
Cuisine: American
Ingredients: 1 package rice paper wrappers; 1/2 carrot; 1/4 head green cabbage; Pork, shrimp, chicken, or beef. Optional; Soy sauce; Oil; Salt; Rice vinegar

Getsemany Delgado @ManyD

Bogota

There's another spring roll recipe I made with homemade wrappers because I couldn't find ready-made ones in stores. But recently, I found them, tried them, and they are super delicious. I'm sharing this with you so you can try them if you find them too.

Getsemany Delgado @ManyD

Saved

Ingredients

30 minutes

1 packagerice paper wrappers
1/2carrot
1/4 headgreen cabbage
Pork, shrimp, chicken, or beef. Optional
Soy sauce
Oil
Salt
Rice vinegar

Saved

Steps

30 minutes

1

Cut the cabbage and carrot into thin strips, place them in a wok, and stir-fry with oil, soy sauce, rice vinegar, and salt. If you're adding meat, cook it before the vegetables, then set it aside. Stir-fry the vegetables until crispy, add the meat, mix, cook for one more minute, and turn off the heat. Remove all the oil and let it cool.
2

Once cooled, proceed to assemble the spring rolls. With this amount of vegetables, you can make about 10 spring rolls.
3

Have a dry cloth and a damp cloth ready. The dry one is to remove excess water from the wrappers, and the damp one is to prevent them from sticking to the surface while waiting to be fried.
4

Now, let's start. Take a wrapper, dip it in water, remove it, and dry it carefully with the cloth.
5

After drying, place a bit of filling on one end, leaving a two-finger gap from the edge, and proceed to roll it up.
6

Then roll it up and place it on the damp cloth.
7

Repeat the process with each one until the filling is used up. Then, fry them in plenty of oil until golden brown, remove them, place them on a rack to drain excess oil, and enjoy them plain, with sweet and sour sauce, or with whatever you like.