Dahi bhalye

Name: Dahi bhalye
Cuisine: British
Ingredients: 1 cup Lentil; to taste Salt; 1 cup Yogurt; to taste Chat masala; Tamarinds half pack; pack Dry plums Hal; Water; 6 spoons Sugar; 2 pinch Salt; 1 pinch Red chilli; 2 pinch Chilli flakes; Oil; 1 tsp Baking; 1 spoon corn flour

Komal Riasat @komal1992

sutton

It's very famous pakistani street food with yogurt and lentils/ also called mash daal with two chatni/ sauce I also have make 1 sauce is called imli alobukhare ki catni/tamarind dry plums and it's really sweet bitter and spices and second sauce is chilli sauce I use is tha restaurant once you can buy on market but I'll try next time for you how to make at home tha second one😋

Komal Riasat @komal1992

Saved

Ingredients

1 cupLentil
to tasteSalt
1 cupYogurt
to tasteChat masala
Tamarinds half pack
packDry plums Hal
Water
6 spoonsSugar
2 pinchSalt
1 pinchRed chilli
2 pinchChilli flakes
Oil
1 tspBaking
1 spooncorn flour

Saved

Steps

1

Simple you can soak tha lentil over night and tha next morning you simple just grind with little water or more need to like a paste and add baking soda and fry to medium heat it's rise and golden colr you can freez for 4 months
2

Second you can add water 3 cups add chilli flakes salt sugar dry plums / tamarind is for this first soak tha different bowl leave it for 1 hour then mashed with you hand then stean tha tamarind and you the water add in to tha dry plums mixture and cook 5 mint and add corn flour to thickness your sauce is ready
3

Now you simple this and add mix yogurt add sauce add chat masala your dahi wada is ready I mention tha daal pic and chat masala
4

When you freez dahi wada if you have extra when ever you can use again simple you can add normal water and give in microwave 2 seconds is on tha shape again and soft and fresh again