Buffalo wings with mayo#wheatflourcontest#4wkschallenge

Name: Buffalo wings with mayo#wheatflourcontest#4wkschallenge
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken wings; 2 cups flour; 1 tsp cayenne pepper; 1 tsp salt; 1/4 cup hot sauce or sweet; 1/2 cup butter; 2 tbsp lemon juice; 1/4 cup mayonnaise (optional); Enough oil for deep frying; Baking sheet lined with aluminum foil; Fresh Rosemary,celery or cucumber for garnish

Catherine Njoki @cook_12310061

I was challenged to cook this by my hubby he ate it in Bosnia.My excitement is how it came out nicely and the taste was heavenly beyond everyone's expectations.

Catherine Njoki @cook_12310061

I was challenged to cook this by my hubby he ate it in Bosnia.My excitement is how it came out nicely and the taste was heavenly beyond everyone's expectations.

Saved

Ingredients

1hr

4 servings

1/2 kgchicken wings
2 cupsflour
1 tspcayenne pepper
1 tspsalt
1/4 cuphot sauce or sweet
1/2 cupbutter
2 tbsplemon juice
1/4 cupmayonnaise (optional)
Enough oil for deep frying
Baking sheet lined with aluminum foil
Fresh Rosemary,celery or cucumber for garnish

Saved

Steps

1hr

1

Prepare your chicken and assemble your ingredients in a working area.
2

Heat oil in a deep pan for frying
3

Mix the flour with salt,cayenne pepper and a bit of black pepper if u wish.Dredge the chicken in flour n fully coat and shake off the excess.
4

Fry the chicken till lightly browned. Place them in a bowl with a paper towel to drain the excess oil
5

Preheat your oven to 200degrees. prepare a baking sheet and line with aluminum foil
6

In a bowl melt the butter and mix with hot sauce and lemon juice. Place the chicken in this mixture and fully coat.
7

Arrange your chicken in the prepared pan and bake for 30-35 mins at 200degrees
8

Once done let the chicken cool a bit before serving
9

Enjoy with mayonnaise n garnish with fresh Rosemary.