Peel yam cut into chunks, wash and pour into a clean pot. Add water salt and sugar and put it on fire

You know ur yam is cooked when a fork goes in through it easily. Drain and keep aside

Grate them onions ginger garlic pepper and stir fry.

Mould into balls, coat in flour then egg then breadcrumbs and fry until it's done. U can serve it alongside a dip, like i did.

Enjoy