Mutton biryani

Name: Mutton biryani
Cuisine: American
Ingredients: For stock-(yakhini); 1 kg meat; 5 tsp fennel seeds; 5 tsp coriander seeds; 1 medium onion; 1 garlic; 2 inches cinnamon stick; 8-10 green chillies; 2 bay leaves; 1 1/2 water; 4 tbsp salt; For making biryani:; 1 onion; 10 green chillies(acrdng ur taste); 1 tsp cloves; 1/2 black pepper; 2 black cardomoms; 5-6 green cardomoms; 2 inches cinnamon stick; 1 mace; 1 tbsp zeera; 200 grams ghee; 4 tsp dahi; 5 tsp ginger garlic paste; salt (acordng to taste); Little little red colour

azoha saman @cook_17061649

This is my mom recipe
which i like since my childhood #RamadanSpecial

azoha saman @cook_17061649

This is my mom recipe
which i like since my childhood #RamadanSpecial

Saved

Ingredients

For stock-(yakhini)
1 kgmeat
5 tspfennel seeds
5 tspcoriander seeds
1medium onion
1garlic
2 inchescinnamon stick
8-10green chillies
2bay leaves
1 1/2water
4 tbspsalt
For making biryani:
1onion
10green chillies(acrdng ur taste)
1 tspcloves
1/2black pepper
2black cardomoms
5-6green cardomoms
2 inchescinnamon stick
1mace
1 tbspzeera
200 gramsghee
4 tspdahi
5 tspginger garlic paste
salt (acordng to taste)
Little little red colour

Saved

Steps

1

For stock or yakhini ----now take a cooker add water, meat, bay leaf and salt into it....then take a cotton or thin cloth and make a potli of it....in a potli add cut onion, green chillis, fennel seeds, cardomom seed,cinnamon stick, garlic Nd tie it.....put the potli into cooker and cook it for 30 min after whistle...
2

First We will chop onion, cut green chillies and mix all garam masala
3

Take a bowl add rice and pour water and soak it for 1 hour.
4

Now take a bhagona..add ghee,when ghee become hot add all garam masala....
5

After garam masla, add onion and green chilli and saute it.
6

Then add meat piece from stock and saute it...then add ginger garlic paste,curd and saute it...
7

When ginger garlic and curd become transculent add yakhini into it and mix....add little salt and taste it... (check that salt is become catchy)
8

When yakhini is about to boil add rice into it...mix it and cover it...cook it for 10 mins...then check the rice and again cook...when rice is cook add colour into it(optional) and cover it.....bryani is ready serve it with chilli chutney and raita...