I love Masa, Masa is a dish from Northern Nigeria. It is a cake or bun or muffin made with grounded rice and yeast to make a fermented mixture and fried in a ‘tanda’- a sort of cast iron muffin pan😁. Over the years I have tried various pans- even the non stick pan and although they ended up shaped like pancakes, they have satisfied my taste buds. I have also made mistakes in the journey but I think I am a master now😁. Here is a recipe for my take on an amazing compliment to your Masa, the soup, some people just like to dab the Masa Cakes in yaji, some like to dab it in Kuli -kuli powder, some can even do stew, but this soup is perfect for me!