From nattyhappyeater's kitchen in Thailand. 
Tom Kha Gai (Thai Chicken Coconut Soup)
I originally planned to make a clean-eating version, but I found a bottle of preservative-free coconut milk, so I decided to go for it! As always, I tried to use healthy seasonings.
Tom Kha Gai (Thai Chicken Coconut Soup)
I originally planned to make a clean-eating version, but I found a bottle of preservative-free coconut milk, so I decided to go for it! As always, I tried to use healthy seasonings.
Open in Cookpad AppSteps
- 1
Wash and cut all the ingredients as needed.
- 2
Heat a pan and add 1/3 cup (100 milliliters) coconut milk. Bring to a boil, then add the tom kha aromatics and chicken. Once the chicken is cooked, add the vegetables. Season with fish sauce, sweetener, and lime juice.
- 3
Once the flavor is to your liking, serve and enjoy!
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