Wash the herbs thoroughly.

Fry the egg rolls and Chinese sausage until golden brown.

Cut the egg rolls and Chinese sausage into bite-sized pieces.

Make the dipping sauce: Combine fish sauce and sugar, squeeze in the juice of 1 lime wedge, adjust to taste, then add the chopped chili and garlic.

To serve: Place the rice noodles on a plate, arrange the toppings on top, and serve with the prepared dipping sauce on the side.