Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

Name: Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Yield: 6 persons
Cuisine: British
Ingredients: 1 kg chicken cut into big pieces; 3 fresh red chilies diced finely; 5 shallots smashed; 4 cloves garlic smashed; 1 can Coconut cream; 1 rectangular baking pan:inside a small metal rack.Oil the rack; Water from the kettle; 4 kaffir lime leaves; 2 bay leaves; 6 cm fresh ginger crushed; 3 cm fresh galangal crushed; 1 tbs ground Coriander; 1 tbs ground Cumin; 1/2 tsp ground Cinnamon; 2 tbs soft brown sugar; 2 kaffir limes juice to rub the chicken all over; 2 tbs ABC Sweet Soy sauce (optional); to taste Salt, 1/2 tsp white pepper powder; Jasmine Rice cook in a Rice cooker; For garnish: Tomato and cucumber slices and a small; bunch lettuce; Rice Bran Oil for deep-fry; Need to provide:; For Condiments 'Saos Asam Manis Sambal':; 1/2 cup o Thai Sweet Chilies; 2 shallots, diced; 1/4 tsp garlic puree; 2 Kaffir Lime juice (or 1 tbs wine vinegar); 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut); to taste Soft Brown Sugar

TS @mterry_kitchen

New Zealand

#myrendangisntcrispy
We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked under a grill in the oven which still give a crispy as result and taste so delicious to eat with rice and Sambal Sweet n Sour Sauce on top of the chicken. (Note: Our home don't eat the hot chilli sambal sauce in compare to many Padang's folk loves to eat the hot sambal. 🌶Imagine, in Indonesia there are hundreds variety of delicious Sambal sauce dishes as side dish!) 🐤🍗The marinated chicken could be grilled on a direct charcoal BBQ, typical of a daily local cooking since centuries.

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Ingredients

6 persons

1 kgchicken cut into big pieces
3fresh red chilies diced finely
5shallots smashed
4 clovesgarlic smashed
1 canCoconut cream
1rectangular baking pan:inside a small metal rack.Oil the rack
Water from the kettle
4kaffir lime leaves
2bay leaves
6 cmfresh ginger crushed
3 cmfresh galangal crushed
1 tbsground Coriander
1 tbsground Cumin
1/2 tspground Cinnamon
2 tbssoft brown sugar
2kaffir limes juice to rub the chicken all over
2 tbsABC Sweet Soy sauce (optional)
to taste Salt, 1/2 tsp white pepper powder
Jasmine Rice cook in a Rice cooker
For garnish: Tomato and cucumber slices and a small
bunchlettuce
Rice Bran Oil for deep-fry
Need to provide:
For Condiments 'Saos Asam Manis Sambal':
1/2 cupo Thai Sweet Chilies
2shallots, diced
1/4 tspgarlic puree
2Kaffir Lime juice (or 1 tbs wine vinegar)
2 tbsIndonesian Sweet Soy sauce (has toffee sugar from Coconut)
to taste Soft Brown Sugar
1 tbsTomato Ketchup
Kaffir lime cut in half as garnish on top Sauce

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Steps

1

In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
2

In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
3

Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
4

With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
5

Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

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TS @mterry_kitchen

on June 13, 2019 05:51

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗

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Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

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