A picture of Cup cakes.

Cup cakes

Zahal_treats @Zahal

Cup cakes

Zahal_treats @Zahal

Saved

Ingredients

35(min)

8(people)

3 cupsFlour
1 sachetButter
1 cupsugar
1 tspFlavor
4eggs
1/2 teaspoonBaking powder

Saved

Steps

35(min)

1

Preheat the oven 165/170 degrees
2

Rub butter on pan and dust with flour
3

Cream butter and sugar
4

Break in eggs one at a time
5

Add flavor
6

Whisk
7

Add in flour bit by bit and fold.
8

Pour into container
9

Bake for 20/ 25 mins
10

Serve with pineapple drink

Saved

Cooksnaps

Saved

Zahal_treats @Zahal

on June 10, 2019 20:36

Abuja

There’s power in cooking

Comments

Similar Recipes

More Recipes

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)

Navnita Jaiswal
Single Serve Almond Apple Cake

Maya’s Wine Bar & Kitchen
Leftover Rice muthiya

pinal Patel
Masala rice balls

chef Nidhi Bole
Iced Cappuccino

Yesha recipes
Vegetable Raita

Bhavnaben Adhiya
Egg kothu chapati

Muniswari.G
Sandesh, Fruits & Shrikhand Parfait (Layered Dessert)

Bethica Das
Leftover rice pancakes

Monika Jain
Idli upma

Muniswari.G
Colorful Quinoa Salad

Nia Hiura
Chicken Noodle Soup

Jarrod Milstead
Oven Roasted Salmon with Refreshing Summer Salad

x
Creole red beans and rice with slow cooked pulled pork

Wolfcatskitchen
BPT Grilled Cheese

Jarrod Milstead
Tabbouleh

Yodaga
Universal Gravy Masala

Bhumika Nasta
Gooseberry Jam

Ed Robinson
My birthday cake Shatila company

Layla (lulu)
Rabrhi Kheer

Hina Ibrahim
Fried plantain

christim Bites
Baked vegetable fritters

Archie
Fried sweet potato

Ummeeh Zakeeyyah's Delicacies
Black Beanie Weenies

skunkmonkey101
Green Quaker Oat Smoothie.

Chef E