Place the noodles in a large pan of boiling water and leave to stand for about 5 minutes

Meanwhile heat 3 tablespoons of the oil in a wok or large frying pan and add the garlic and cook for about 30 seconds

Add the pork and chicken and stir fry on a high heat until lightly browned, then add the shrimps and stir fry for 2 minutes

Add the lime or lemon juice, fish sauce and sugar and stir fry until the sugar has dissolved

Drain the noodles and add to the pan with the remaining tablespoon of oil

Toss all the ingredients together

Pour on the beaten eggs stir fry until almost set, then add the chilli and bean sprouts

Divide the peanuts spring onions and coriander leaves into to and add half to the pan

Stir fry for 2 minutes, then tip onto a serving platter

Sprinkle on the remaining peanuts, spring onions and coriander and serve at once