Authentic Behari Kebab

Name: Authentic Behari Kebab
Cuisine: Pakistani
Ingredients: 2 kg Beef Boti or Pasanday; 250 gm yogurt; 100 ml Mustard Oil; Onion 250 gm (fried in oil and crushed in chopper); 5 tbsp Green papaya paste; 4 tbsp Ginger Paste; Behati Masala; 4 tbsp Cumin seeds; 4 Black Cardamon (Bari Elaichi); 2 tsp Black pepper; Nutmeg and Mace 1 tbsp each; 1 tbsp red chilli powder; 1 tsp chilli flakes; 1 tbsp Garam masala powder; Poppee seeds 3 tbsp (washed soaked dried -grinded into paste)

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan
Authentic Behari Boti/Kebabs are made on coal but due to this hot season i prefer to Bake it in Oven believe me the taste will not differ in anyway...

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan
Authentic Behari Boti/Kebabs are made on coal but due to this hot season i prefer to Bake it in Oven believe me the taste will not differ in anyway...

Saved

Ingredients

2 kgBeef Boti or Pasanday
250 gmyogurt
100 mlMustard Oil
Onion 250 gm (fried in oil and crushed in chopper)
5 tbspGreen papaya paste
4 tbspGinger Paste
Behati Masala
4 tbspCumin seeds
4Black Cardamon (Bari Elaichi)
2 tspBlack pepper
Nutmeg and Mace 1 tbsp each
1 tbspred chilli powder
1 tspchilli flakes
1 tbspGaram masala powder
Poppee seeds 3 tbsp (washed soaked dried -grinded into paste)

Saved

Steps

1

Washed meat and dry then add all masala Mustard Oil ginger paste onion mix everything very gently for atleast 15 min keep it marinated for 5 to 6 hours or overnight
2

Two hours before cooking add papaya paste and popee seeds paste mix well. yogurt will be mix just before cooking.
3

Cooking ditection:
Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que.
I baked them in oven and give them coal smoke good enough for atleast 30 min.