Special Chatpatti Biryani

Name: Special Chatpatti Biryani
Cuisine: Pakistani
Ingredients: 1 kg chicken; 11/2 tbsp Adrak Lassan; 1 1/4 tsp Salt; 1 tsp Chrushed black pepper; 2 tsp Chrushed red chilli; 2 tsp Dhania powder; 1 tbsp Khuta zeera; 6-7 Green chillies; 1 cup Dahi; Onion I big sliced; 1 cup Oil; 1 tsp garam masala; 1 tbsp Lemon juice; 2 Bari elaichi; 5 Green elaichi; Green Cirrainder leaves 1/2 cup; 3 tbsp Mint; 1/2 tsp Zarda color; Aloo boiled optional; 4 cups rice; 3 tsp Salt; 2 Tez pata; Cinnamon stick 1 inch piece; 1 tsp Shah zeera; 1 Star anise

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan

No festival and Dawat are complete without Biryani and this is full of flavor biryani recipe try it once..

#EidKayPakwan

No festival and Dawat are complete without Biryani and this is full of flavor biryani recipe try it once..

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan

No festival and Dawat are complete without Biryani and this is full of flavor biryani recipe try it once..

#EidKayPakwan

No festival and Dawat are complete without Biryani and this is full of flavor biryani recipe try it once..

Saved

Ingredients

1 kgchicken
11/2 tbspAdrak Lassan
1 1/4 tspSalt
1 tspChrushed black pepper
2 tspChrushed red chilli
2 tspDhania powder
1 tbspKhuta zeera
6-7Green chillies
1 cupDahi
Onion I big sliced
1 cupOil
1 tspgaram masala
1 tbspLemon juice
2Bari elaichi
5Green elaichi
Green Cirrainder leaves 1/2 cup
3 tbspMint
1/2 tspZarda color
Aloo boiled optional
4 cupsrice
3 tspSalt
2Tez pata
Cinnamon stick 1 inch piece
1 tspShah zeera
1Star anise

Saved

Steps

1

Clean meat and marinate with salt,red chilies & 1 tsp ginger garlic paste and 2 tbsp vinegar.
2

Heat oil brown onion till golden add Adrak lassan cook for 5 mins add some water thn add tomaties spices salt, chrushed red chillies, Dhania, zeera,black pepper and cook well.
thn add chicken with masala and mix well
add half yogurt. cook in medium flame until chicken cook properly
3

Boil rice with whole garam masala and salt when 3/4
Now layer the cook rice and prepared masala one by one
last layer should be of white rice
4

In half yogurt add saffrron or color mix well and layer it on top add 1 tbsp powdered garam masala and put on dum fot 15 min..
5

If you want it look like daigi biryani then in pot put whole masala first then layer with rice and then yogurt on top.