Palm oil concortion rice

Name: Palm oil concortion rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 tin cup local rice(gwari rice); Fresh pepper; Tomato pury; Dry grounded pepper; Dry ginger; Dry locust beans(daddawa); Onion; Palm oil; Salt; Other seasoning; cubes Maggi; Salt

hadiza bello @hadizambello25

New Bussa,Kainji

#2206

hadiza bello @hadizambello25

Saved

Ingredients

1hr

4 servings

5 tincup local rice(gwari rice)
Fresh pepper
Tomato pury
Dry grounded pepper
Dry ginger
Dry locust beans(daddawa)
Onion
Palm oil
Salt
Other seasoning
cubesMaggi
Salt

Saved

Steps

1hr

1

Place a pot on fire,add in palm oil and allow to hot a little,add in grounded pepper,dry pepper,tomato pury,dry ginger,dry locust beans,spices,maggi cubes and salt all at the same time and add enough water that can cook the rice and shreaded onions on top,cover and allow ingredients to boil
2

Now get ur local rice,wash with the aid of calabash to remove excess stones,or spray raw on a tray and pick stones out
3

Add rice to the boiling pot on fire,correct seasonings, cover and allow rice cooked
4

Enjoy rice with diced cucumber