Karelian hot pot
A traditional dish of Finland, a meat stew, in a pot, cooked in the oven.
Karelian hot pot
A traditional dish of Finland, a meat stew, in a pot, cooked in the oven.
Open in Cookpad AppSteps
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- 3
Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- 4
Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- 5
Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- 6
Pour your lamb broth just covering the top.
- 7
Braise in the oven 2-1/2 to 3 hours.
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