Samosa

Name: Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram all purpose flour; 2 tsp wheat flour; oil; salt as per taste; For unit of steamed potato; 2-3 tsp Ginger Chilli and Clove paste; 2 tsp Garam Masala; 1 tsp red chilli powder; 1 tsp sesame; 100 green pea; 1 tsp coriander; 1 glass water

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Ingredients

30 mins

2 servings

250 gramall purpose flour
2 tspwheat flour
oil
salt as per taste
For unit of steamed potato
2-3 tspGinger Chilli and Clove paste
2 tspGaram Masala
1 tspred chilli powder
1 tspsesame
100green pea
1 tspcoriander
1 glasswater

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Steps

30 mins

1

First of all take all purpose flour and wheat flour then add salt oil and water to make a dough.
2

After this make chapatis from it. now cut the chapati into two piece.
3

Now we are going to make stuffing for this take steamed potatoes and peas mix it very well now add Ginger Chilli Clove paste in it then add red chilli powder salt sesame and Garam Masala and some coriander now mix it very well.
4

Now take one piece of chapati add stuffing in it now make a shape of samosa.
5

Now take a oil in a pen and deep fried the all samosa. you can have it with tomato ketchup green chutney and onions.