Chickpeas With Egg and Salted Cod

Name: Chickpeas With Egg and Salted Cod
Yield: 2 servings
Cuisine: British
Ingredients: 1 jar cooked chickpeas (approx 540g); 3 eggs; 2 pieces Salted cod, (desalted); 1 small or medium onion, finely chopped; Drizzle of white wine Vinegar; Drizzle of olive oil; to taste Salt; to taste Ground black pepper; as needed Water; Handful pitted olives (optional)

Rae @LoveRae

It's very easy to make and quite refreshing in the summer heat.

To remove the salt from the cod you'll need to leave the cod pieces skin side up in a bowl of water for 24 hours prior, changing the water every few hours.

It's very easy to make and quite refreshing in the summer heat.

To remove the salt from the cod you'll need to leave the cod pieces skin side up in a bowl of water for 24 hours prior, changing the water every few hours.

Rae @LoveRae

It's very easy to make and quite refreshing in the summer heat.

To remove the salt from the cod you'll need to leave the cod pieces skin side up in a bowl of water for 24 hours prior, changing the water every few hours.

It's very easy to make and quite refreshing in the summer heat.

To remove the salt from the cod you'll need to leave the cod pieces skin side up in a bowl of water for 24 hours prior, changing the water every few hours.

Saved

Ingredients

2 servings

1 jarcooked chickpeas (approx 540g)
3eggs
2 piecesSalted cod, (desalted)
1small or medium onion, finely chopped
Drizzle of white wine Vinegar
Drizzle of olive oil
to tasteSalt
to tasteGround black pepper
as neededWater
Handfulpitted olives (optional)

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Steps

1

Boil the eggs in a small saucepan until cooked through.
2

In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
3

Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
4

Debone the cod and shred using your fingers.
5

Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
6

Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
7

Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
8

Serve immediately with a salad of choice.

Saved

Cooksnaps

Saved

Rae @LoveRae

on June 22, 2019 13:24

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Chickpeas With Egg and Salted Cod

Chickpeas With Egg and Salted Cod

Ingredients

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