Steps
- 1
Place a pot of palm oil on heat,allow it hot
- 2
Then gradually add the OGBONO into the hot palm oil while stirring it to fry for some seconds,then gradually add water to it till u get the consistency/thickness of your choice
- 3
Add stockfish,dried fish,kpomo,Maggi,salt,snail,stir it till well cooked
- 4
Then serve with any swallow of your choice
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